Thursday, September 10th, 2009

Harold Washington Library Center
Winter Garden
400 South State Street
Chicago, Illinois

6:00pm — Cocktails, Silent Auction & Featured Chefs

7:15pm — Degustation Menu & Live Auction

Tickets are $250 each. Tables of 10 available for $2,500. Sponsorship opportunities are available.

Business Formal Attire

Master of Ceremonies — Bill Kurtis
Television Journalist, Producer & Founder of Tallgrass Beef Company

Chef Coordinator — Michael Kornick
Proprietor, MK Restaurant

Featured Chefs

Graham Elliot Bowles, Graham Elliot • Tony Galzin, MK Restaurant • Jason Hammel, Lula Cafe & Nightwood • Paul Kahan Avec, Blackbird & The Publican • Nick Lacasse, The Drawing Room • Shawn McClain, Sugar & Spice • Kate Neuman, Sugar & Spice • Chris Opper, Food For Thought • Chris Pandel, The Bristol • Mindy Segal, Hot Chocolate • Michael Shrader, N9NE Steakhouse • Art Smith, Table 52 • Jennifer Slovitt Striegel, Sugar & Spice • Erick Williams, MK Restaurant • Gabriel Viti, Gabriel's Restaurant, Mirimar & Gabe's Backstage Lounge • Randy Zwieban, Province

For more information, contact Danielle Goldman at (312) 924-4220 ext. 4 or send us an email.